PEA PROTEIN (500 GR), 81% PROTEIN SOURCE, VEGAN, GLUTEN-FREE, ADDITIVE-FREE, NATURAL, VEGETABLE Pea protein It is a high quality vegetable protein. It has gained popularity in recent years due to its nutritional benefits, versatility and sustainability. Pea protein has a low fat and carbohydrate content, making it an excellent option for individuals looking for a source of protein without adding weight or excess carbohydrates. Areas of use: 1- It is an ideal protein source for vegans and vegetarians as it provides a complete amino acid profile. It can be used in place of animal-derived proteins in different recipes. 2- Since it is a source of amino acids, it is a popular choice among athletes and individuals who want to support recovery after exercise. 3- It contributes to weight management and appetite control as it helps increase the feeling of fullness and fullness. 4- It is free from common allergens such as milk, gluten, soy and hazelnuts. It is an excellent option for individuals with food sensitivities or allergies. 5- It is used as an ingredient to increase the protein content in various food products. Protein can be found in bars, shakes, plant-based meat alternatives, cereals, baked goods and more. 6- It has a lower environmental impact compared to animal-based proteins such as beef or whey protein, so it is a more sustainable option.